Mmmmh, pizza. Would be great, you would have its own small restaurant, in which one their very own dough creations to curious customers should drive. Do you also find? Then it’s really great that the makers of “Pizza Connection 2” want to start with “Pizza Connection 3” in the spring of 2018 – with a record of 17 years of time difference. What do the makers mean now? What does part three look like? The editorial team was able to take a look at the early alpha version of the simulation.
Description of the game
If that is not enough for sales opportunities, the established at less well-visited sites, for example, an extensive delivery service. Or he postpacks a food truck near the stadium to entertain the visitors at major events. However, it is not possible to serve distant parts of the city – as well as advertising: there are advertising columns or mascots to promote your restaurant further away. Via the municipal metro, customers can also be lured from afar.
Story of game
Once again refreshing and beautifully classic: “Pizza Connection 3” remains faithful. No early access, no multiplayer, no gaming shop, no strange experiments, but just a chic sequel, which is oriented to the predecessors. And, as much as I said, fans of the very first “Pizza Connection” may still be disappointed: A game character, which you send like a sim and whose energy you have to manage for the daily restaurant tasks, will not exist.
“Pizza Connection 3” is strongly oriented to the direct predecessor. At the beginning, you run a restaurant that you either rent or buy. Later you can purchase additional branches. Depending on the location in one of the six to eight cities, you are now inventing pizzas to attract as many customers as possible to boost your business. What customers are, and what they like, determines the situation – six different customer types affect what you sell.
In a location with very many teens and students about, you better offer less exotic, inexpensive pizzas without much frills. If tourists or wealthy citizens are in your catchment area, it may be something more unusual and also more costly. This also applies to the equipment of your restaurant: Depending on the preferences your guests have, you can set up rustic or modern. So that it does not become too monotonous, your customer base can also change – residents move for example.